Parfait with Maple Yogurt, Citrus and Pomegranate Recipe

Ingredients (10)

• 2 cups (16 ounces) thick, plain Greek or Icelandic-style yogurt
• 1/4 cup (2 3/4 ounces) maple syrup 
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• A pinch of salt
• 5 navel oranges (about 7 1/2 ounces each)
• 4 pink grapefruit (about 8 ounces each)
• 1/2 cup (3 ounces) shelled pistachios, roughly chopped, plus more for garnish
• 1/2 cup (3 ounces) pomegranate seeds