Crispy Sheet Pan Gnocchi

Ingredients (11)

• 1 pound gnocchi (fresh store-bought or homemade)
• 3 medium shallots
• 12 mini bell peppers (seeds removed, sliced lengthwise)
• 1 pint grape tomatoes (or cherry tomatoes, about 1 pound)
• 4 cloves garlic
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt (or to taste)
• 1/4 teaspoon ground black pepper (or to taste)
• 3 tablespoons olive oil
• 4 tablespoons grated Parmesan cheese, garnish
• 2 tablespoons chopped basil (or parsley), garnish