Green Mashed Potatoes Recipe

Ingredients (9)

• 2 pounds russet potatoes (about 3 large or 5 medium sized potatoes), peeled and cut into 2 inch chunks
• Salt
• 3 sprigs of thyme (or a couple teaspoons dried thyme in a small boquet garni bag or tied up with cheesecloth
• 1 bunch of fresh parsley, leaves chopped (about 1 cup)
• 3 green onions (scallions), white and green parts chopped (about 1/2  cup)
• 1/2 cup milk, divided
• 1/4 cup cream
• 3 Tbsp butter (more to taste)
• 1 teaspoon freshly ground black pepper