Artichoke Soup Recipe
Ingredients (13)
- The hearts from 5 large artichokes (see How to trim an artichoke)
- 5 Tbsp butter, divided
- 1 medium size leek, white-and-light green parts only, sliced and rinsed (see How to Clean Leeks)
- 6 garlic cloves, chopped
- 1/2 cup chopped shallots (or yellow onion, if shallots aren't available)
- 8 oz of Yukon Gold potatoes, peeled and diced
- 12 cups of chicken stock (if cooking gluten-free, use gluten-free stock) or vegetable stock (for vegetarian option)
- 1/2 bay leaf
- 2 sprigs thyme
- 4 sprigs of parsley
- 1/4 teaspoon cracked black peppercorns
- 1/4 cup of cream
- Salt to taste
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.