Roast Goose Recipe, How to Roast a Goose

Serves: 5 Save

Ingredients (10)

  • 1 8-pound goose (see recipe note)
  • Juice of 1 lemon
  • Salt and pepper
  • 1/2 yellow onion, peeled and chopped
  • 1 whole head garlic
  • 1/2 cup Madeira
  • 2 tablespoons all-purpose flour
  • 2 cups chicken stock (for gravy)
  • 1 teaspoon dried thyme
  • 2 pounds assorted root vegetables, such as carrots, parsnips, turnips, potatoes, and/or rutabagas, peeled and chopped into large chunks

Directions

Learn how to make this recipe at Simply Recipes

Cranberry Orange Whiskey Sour

Ingredients (7)

  • 1.5 oz. Crown Royal Deluxe Blended Whiskey
  • 0.5 oz. Orange Juice
  • 0.5 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 0.5 oz. Egg White (Optional)
  • 3 Dashes Cranberry Bitters
  • Rosemary Sprig Garnish