Roast Goose Recipe, How to Roast a Goose
Ingredients (10)
- 1 8-pound goose (see recipe note)
- Juice of 1 lemon
- Salt and pepper
- 1/2 yellow onion, peeled and chopped
- 1 whole head garlic
- 1/2 cup Madeira
- 2 tablespoons all-purpose flour
- 2 cups chicken stock (for gravy)
- 1 teaspoon dried thyme
- 2 pounds assorted root vegetables, such as carrots, parsnips, turnips, potatoes, and/or rutabagas, peeled and chopped into large chunks
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (7)
- 1.5 oz. Crown Royal Deluxe Blended Whiskey
- 0.5 oz. Orange Juice
- 0.5 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 0.5 oz. Egg White (Optional)
- 3 Dashes Cranberry Bitters
- Rosemary Sprig Garnish