Roast Goose Recipe, How to Roast a Goose

Ingredients (10)

• 1 8-pound goose (see recipe note)
• Juice of 1 lemon
• Salt and pepper
• 1/2 yellow onion, peeled and chopped
• 1 whole head garlic
• 1/2 cup Madeira
• 2 tablespoons all-purpose flour
• 2 cups chicken stock (for gravy)
• 1 teaspoon dried thyme
• 2 pounds assorted root vegetables, such as carrots, parsnips, turnips, potatoes, and/or rutabagas, peeled and chopped into large chunks