Apple Galette with Blue Cheese, Almonds and Honey Recipe

Ingredients (13)

• For the dough:
• 1 cup (130g) all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 cup (113g) cold, unsalted butter, cut into small cubes
• 3 tablespoons ice water 
• For the filling:
• 3 medium (about 1 pound) baking apples, such as Honeycrisp, Macoun or Empire,
• 1/4 teaspoon nutmeg
• 3 tablespoons turbinado sugar or sugar-in-the-raw
• 3 tablespoons sliced almonds
• 2 tablespoons crumbled blue cheese
• 2 tablespoons honey