Oil-Poached Artichoke Heart Salad Recipe
Ingredients (8)
- 3 large artichoke hearts
- Salt
- Lots of extra virgin olive oil
- 2 smashed garlic cloves
- Juice of 2 lemons
- 1 tablespoon minced parsley
- 1 tablespoon minced chives
- Black pepper
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.