Oil-Poached Artichoke Heart Salad Recipe

Serves: 4 Save

Ingredients (8)

  • 3 large artichoke hearts
  • Salt
  • Lots of extra virgin olive oil
  • 2 smashed garlic cloves
  • Juice of 2 lemons
  • 1 tablespoon minced parsley
  • 1 tablespoon minced chives
  • Black pepper

Directions

Learn how to make this recipe at Simply Recipes

Winter Jewel French 75

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.