Tuna Burgers with Dill Olive Mayo Recipe
Ingredients (22)
- For the dill olive mayo:
- 1/3 cup mayonnaise
- 1 tablespoon chopped fresh dill or 1 teaspoon dried dill
- 1 tablespoon sliced green olives, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon Creole seasoning
- For the tuna burgers:
- 1 large egg
- 1/4 cup of mayonnaise
- 2 (5-ounce) cans tuna in water, drained
- 3/4 cup unseasoned Panko bread crumbs
- 2 cloves garlic, minced or microplaned
- 1/2 cup corn (frozen or fresh)
- 1/2 cup finely grated carrot
- 1/4 cup minced red bell pepper
- 1/4 cup minced yellow onion
- 3/4 teaspoon Creole seasoning
- 3 tablespoons olive oil (stove top method) or cooking spray to bake
- For the topping:
- Sliced red onion (optional)
- Lettuce (optional)
- Hamburger buns
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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