Tuna Burgers with Dill Olive Mayo Recipe

Serves: 6 Save

Ingredients (22)

  • For the dill olive mayo:
  • 1/3 cup mayonnaise
  • 1 tablespoon chopped fresh dill or 1 teaspoon dried dill
  • 1 tablespoon sliced green olives, minced
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Creole seasoning
  • For the tuna burgers:
  • 1 large egg
  • 1/4 cup of mayonnaise
  • 2 (5-ounce) cans tuna in water, drained
  • 3/4 cup unseasoned Panko bread crumbs
  • 2 cloves garlic, minced or microplaned
  • 1/2 cup corn (frozen or fresh)
  • 1/2 cup finely grated carrot
  • 1/4 cup minced red bell pepper
  • 1/4 cup minced yellow onion
  • 3/4 teaspoon Creole seasoning
  • 3 tablespoons olive oil (stove top method) or cooking spray to bake
  • For the topping:
  • Sliced red onion (optional)
  • Lettuce (optional)
  • Hamburger buns

Directions

Learn how to make this recipe at Simply Recipes

Winter Jewel French 75

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.

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