Squid Ink Pasta with Pumpkin, Sage and Brown Butter Recipe
Ingredients (7)
- 4 small sugar pumpkins, each about 1 pound to 1 1/2 pound
- Salt
- 2 to 4 teaspoons of white sugar, or 2 to 4 Tbsp of brown sugar (to taste)
- 1 pound squid ink pasta
- 6 tablespoons butter
- 1/4 cup thinly sliced fresh sage leaves (with a few small whole leaves for garnish)
- A splash of apple cider vinegar
Directions
Learn how to make this recipe at Simply Recipes