Squid Ink Pasta with Pumpkin, Sage and Brown Butter Recipe

Simply Recipes
Serves: 4 Save

Ingredients (7)

  • 4 small sugar pumpkins, each about 1 pound to 1 1/2 pound
  • Salt
  • 2 to 4 teaspoons of white sugar, or 2 to 4 Tbsp of brown sugar (to taste)
  • 1 pound squid ink pasta
  • 6 tablespoons butter
  • 1/4 cup thinly sliced fresh sage leaves (with a few small whole leaves for garnish)
  • A splash of apple cider vinegar

Directions

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Winter Spiced Negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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