Pecan Pie Bars Recipe

Simply Recipes
Serves: 16 Save

Ingredients (14)

  • For the shortbread crust:
  • 2 cups (9oz/255g) all-purpose flour
  • 1/2 cup (3.5oz/100g) granulated sugar
  • 3/4 teaspoon kosher salt
  • 3/4 cup (6oz/170g) unsalted butter cut into pieces
  • For the pecan filling:
  • 2 cups chopped pecans
  • 3/4 cup (3.5oz/100g) dark brown sugar
  • 2 tablespoons all-purpose flour
  • Pinch of kosher salt
  • 4 large eggs
  • 2 teaspoons vanilla bean paste or extract
  • 1 cup light corn syrup
  • Extra pecan halves, for placing on top of the bars

Directions

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