Pecan Pie Bars Recipe

Name: Pecan Pie Bars Recipe
Yield: 16 servings
Ingredients: All Purpose Flour; Sugar; Kosher Salt; Unsalted Butter; Chopped Pecans; Dark Brown Sugar; All Purpose Flour; Kosher Salt; Large Egg; Vanilla Paste; Vanilla Extract; Light Corn Syrup

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Serves: 16 Save

Ingredients (14)

For the shortbread crust:
2 cups (9oz/255g) all-purpose flour
1/2 cup (3.5oz/100g) granulated sugar
3/4 teaspoon kosher salt
3/4 cup (6oz/170g) unsalted butter cut into pieces
For the pecan filling:
2 cups chopped pecans
3/4 cup (3.5oz/100g) dark brown sugar
2 tablespoons all-purpose flour
Pinch of kosher salt
4 large eggs
2 teaspoons vanilla bean paste or extract
1 cup light corn syrup
Extra pecan halves, for placing on top of the bars

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

45%

40%

Fats

50%

30%

Positive Nutrients

Protein

10% DV

Dietary Fiber

2.1g

7.5% DV

Polyunsaturated Fat

4.3g

19.6% DV

Monounsaturated Fat

9.9g

22.5% DV

Vitamin D

10.2mcg

51.2% DV

Iron

1.5mg

8.2% DV

Vitamin B12

0.1mcg

5.4% DV

Calcium

32.1mg

2.5% DV

Vitamin B6

0.1mg

4% DV

Magnesium

26.8mg

6.4% DV

Vitamin C

0.2mg

0.2% DV

Folate/Folic Acid

26.1mcg

6.5% DV

Vitamin A

343mcg

38.1% DV

Thiamin B1

0.3mg

22% DV

Riboflavin

0.2mg

12.9% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

30.1g

60.2% DV

Saturated Fat

6.8g

34.2% DV

Sodium

131.6mg

5.7% DV

Carbohydrates

44.8g

16.3% DV

Total Fat

22.3g

28.6% DV

Cholesterol

69.4mg

23.1% DV

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Pecan Pie Bars Recipe

Ingredients (14)

Directions

Pecans

All Purpose Flour

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