Pecan Pie Bars Recipe

Simply Recipes
Serves: 16 Save

Ingredients (14)

  • For the shortbread crust:
  • 2 cups (9oz/255g) all-purpose flour
  • 1/2 cup (3.5oz/100g) granulated sugar
  • 3/4 teaspoon kosher salt
  • 3/4 cup (6oz/170g) unsalted butter cut into pieces
  • For the pecan filling:
  • 2 cups chopped pecans
  • 3/4 cup (3.5oz/100g) dark brown sugar
  • 2 tablespoons all-purpose flour
  • Pinch of kosher salt
  • 4 large eggs
  • 2 teaspoons vanilla bean paste or extract
  • 1 cup light corn syrup
  • Extra pecan halves, for placing on top of the bars

Directions

Learn how to make this recipe at Simply Recipes

Go to Recipe

Bourbon Eggnog

The Bar

Ingredients (5)

  • 1 oz. Bulleit Bourbon
  • 4 oz. Eggnog, Chilled
  • 1/8 tsp. Ground Nutmeg
  • Chocolate Orange Stick Garnish (Optional)
  • Dash of Ground Nutmeg Garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!