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Spare Ribs, Cabbage, and Sauerkraut Recipe
Ingredients (13)
- 3 to 3 1/2 pounds pork spare ribs, bone-in
- 3 cloves garlic, thinly sliced
- 1 Tbsp caraway seeds
- 1 Tbsp cracked black pepper
- Kosher salt and freshly ground pepper
- 1 32-ounce jar of sauerkraut, drained
- 4 cups thinly shredded cabbage (about 1 medium head)
- 1 medium yellow onion, thinly sliced
- 2 Tbsp brown sugar
- 2 cups water
- 2 cups chicken stock
- 1 bottle of your favorite beer
- 1/4 teaspoon caraway seeds
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (5)
- 1.5 oz. Casamigos Mezcal
- 1 oz. Orange Liqueur
- 0.5 oz. Lime Juice
- 1 oz. Cranberry Juice
- Sugared Cranberry Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!