Shell Pasta with Sausage and Greens Recipe

Simply Recipes
Serves: 4 Save

Ingredients (9)

  • 1 pound (450g) shell or conchiglie pasta
  • Salt
  • 1 1/2 cups (350ml) water or chicken stock
  • 12 ounces (340g) Italian sausage, sweet or hot, or a mixture of both
  • 12 ounces (340g) kale, broccoli rabe, or other green, chopped (if using kale, or leafy green, remove and discard center stem)
  • 2 green onions, chopped
  • 6 cloves garlic, minced
  • 1/4 to 1/2 teaspoon hot red pepper flakes
  • 1/4 cup (25g) fresh Parmesan cheese, grated

Directions

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