Watermelon Rosé Mimosa Recipe

Serves: 4 Save

Ingredients (5)

  • 10 ounces watermelon cubes
  • 16 ounces sparkling rosé
  • 8 ounces watermelon juice
  • 2 ounces Meyer lemon juice, freshly squeezed or Limoncello, optional
  • Watermelon wedges for garnish

Directions

Learn how to make this recipe at Simply Recipes

Winter Jewel French 75

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.

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