Watermelon Rosé Mimosa Recipe
Ingredients (5)
- 10 ounces watermelon cubes
- 16 ounces sparkling rosé
- 8 ounces watermelon juice
- 2 ounces Meyer lemon juice, freshly squeezed or Limoncello, optional
- Watermelon wedges for garnish
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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