Gluten-Free Chocolate Chip Muffins Recipe
Ingredients (9)
- 1 tablespoon flax meal
- 2 cups (296g) gluten-free flour blend, such as Bob’s Red Mill Gluten Free 1:1 Baking Flour
- 1/2 cup (105g) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup vegetable oil
- 1 cup non-dairy milk, such as soy milk or oat milk
- 2 teaspoons pure vanilla extract
- 1 cup (165g) dairy-free chocolate chips, such as Enjoy Life brand
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (7)
- 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
- 0.5 oz. Simple Syrup
- 0.75 oz. Lemon Juice
- 3-4 Dashes Bitters
- Rosemary Sprig Garnish
- 2 Jalapeño Slices (Optional)
- Candied Ginger Garnish (Optional)
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!