Gluten-Free Chocolate Chip Muffins Recipe

Simply Recipes
Serves: 12 Save

Ingredients (9)

  • 1 tablespoon flax meal
  • 2 cups (296g) gluten-free flour blend, such as Bob’s Red Mill Gluten Free 1:1 Baking Flour
  • 1/2 cup (105g) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup vegetable oil
  • 1 cup non-dairy milk, such as soy milk or oat milk
  • 2 teaspoons pure vanilla extract
  • 1 cup (165g) dairy-free chocolate chips, such as Enjoy Life brand

Directions

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