Muhammara (Red Pepper and Walnut Dip) Recipe
Ingredients (8)
- 1 (12-ounce) jar roasted red bell peppers (7 ounces of peppers), drained well
- 3/4 cup walnut halves
- 1/2 cup fresh whole wheat bread crumbs
- 1 tablespoon pomegranate molasses, homemade or store-bought (or 1 1/2 teaspoons balsamic vinegar + 1 teaspoon honey)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
Directions
Learn how to make this recipe at Simply Recipes
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