Peach Blueberry Crumb Pie Recipe

Simply Recipes
Serves: 8 Save

Ingredients (11)

  • 1/2 batch all-butter Perfect Pie Crust, chilled
  • 6 to 7 cups peaches (about 2 to 2 1/2 pounds), halved and cut into 1/2-inch slices (peeled or not—your call)
  • 1 1/2 cups (scant dry pint) blueberries, stems removed
  • 1/4 cup (50 g) sugar
  • Juice of half a lemon
  • 1/4 cup plus 2 tablespoons cornstarch
  • 1 cup (128 g) all-purpose flour
  • 2/3 cup light brown sugar
  • 1/2 cup unsalted butter, melted (room temperature to cool is fine)
  • Pinch of salt
  • 1/4 to 1/2 teaspoon ground ginger, optional

Directions

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French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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