Stuffed Pork Chops with Kielbasa and Sauerkraut Recipe

Ingredients (19)

• Stuffing:
• 1 cup finely chopped onion
• 1 garlic clove, minced
• 2 tablespoons minced fresh sage or 2 teaspoons crumbled dried
• 2 tablespoons unsalted butter
• 3 tablespoons dry breadcrumbs
• Pork chops, Kielbasa, and Sauerkraut:
• 4 1-inch thick rib pork chops (about 1/2 pound each)
• 1 tablespoon extra virgin olive oil
• 1/2 pound kielbasa, cut diagonally into 3/4-inch-thick slices
• 1 large onion, sliced
• 1 1/2 to 2 pounds sauerkraut, drained, rinsed well, and drained again
• Salt and pepper
• 3/4 cup dry white wine
• 1/2 cup chicken broth
• 1 bay leaf
• 2 tablespoon thinly shredded fresh sage leaves or 2 teaspoons crumbled dried
• 1 tablespoon cornstarch dissolved in 2 Tbsp cold water
• 1 tablespoon minced fresh parsley