Turnip Potato Soup Recipe

Serves: 8 Save

Ingredients (8)

  • 6 tablespoons unsalted butter
  • 4 medium onions, thinly sliced
  • 3 pounds fresh, young turnips, peeled and thinly sliced
  • 1 1/2 pounds Russet baking potatoes, peeled and thinly sliced
  • Salt
  • 6 cups chicken stock
  • 1/4 teaspoon freshly grated nutmeg
  • 2 tablespoons chopped fresh parsley (for garnish)

Directions

Learn how to make this recipe at Simply Recipes

Hot Toddy

Your cozy winter companion awaits! Hot Toddy offers a warm, soothing cocktail melds the smoothness of whisky, the tang of lemon and the sweet whisper of honey, garnished with a orange slice.

Ingredients (7)

  • 1.5 oz. Johnnie Walker Black Label Scotch
  • 0.75 oz. Lemon juice
  • 0.5 oz. Honey
  • 1 Dash Angustra
  • 3 Cloves
  • 2oz. Water
  • Cinnamon stick and orange slice to garnish