Turnip Potato Soup Recipe
Ingredients (8)
- 6 tablespoons unsalted butter
- 4 medium onions, thinly sliced
- 3 pounds fresh, young turnips, peeled and thinly sliced
- 1 1/2 pounds Russet baking potatoes, peeled and thinly sliced
- Salt
- 6 cups chicken stock
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons chopped fresh parsley (for garnish)
Directions
Learn how to make this recipe at Simply Recipes
Your cozy winter companion awaits! Hot Toddy offers a warm, soothing cocktail melds the smoothness of whisky, the tang of lemon and the sweet whisper of honey, garnished with a orange slice.
Ingredients (7)
- 1.5 oz. Johnnie Walker Black Label Scotch
- 0.75 oz. Lemon juice
- 0.5 oz. Honey
- 1 Dash Angustra
- 3 Cloves
- 2oz. Water
- Cinnamon stick and orange slice to garnish