Turnip Potato Soup Recipe

Simply Recipes
Serves: 8 Save

Ingredients (8)

  • 6 tablespoons unsalted butter
  • 4 medium onions, thinly sliced
  • 3 pounds fresh, young turnips, peeled and thinly sliced
  • 1 1/2 pounds Russet baking potatoes, peeled and thinly sliced
  • Salt
  • 6 cups chicken stock
  • 1/4 teaspoon freshly grated nutmeg
  • 2 tablespoons chopped fresh parsley (for garnish)

Directions

Learn how to make this recipe at Simply Recipes

Go to Recipe