Turnip Gratin Recipe

Ingredients (7)

• 2 medium sized young turnips (about 1/2 pound total), peeled, and sliced 1/8-1/4 inch thin
• Extra virgin olive oil
• 3-4 slices white bread (enough to make two single layers in the pan), crusts removed
• A few slices of onion, very thinly sliced, enough to cover the pan in one layer
• 4 ounces Gruyere cheese
• Salt and pepper
• 8x5 baking pan or casserole dish