Gluten-Free Vanilla Birthday Cake Recipe
Ingredients (12)
- 4 tablespoons flax meal
- 10 tablespoons water
- 3 cups (444g) Bob’s Red Mill Gluten-Free 1:1 Flour Blend
- 1 teaspoon kosher salt 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/4 cup non-dairy milk, such as soy milk or oat milk, plus more if needed to thin batter
- 2 tablespoons apple cider vinegar
- 3/4 cup vegetable oil
- 1 3/4 cups (375g) granulated sugar
- 1 tablespoon pure vanilla extract
- 1 batch Vegan Chocolate Frosting
- Sprinkles to top, optional
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (8)
- 0.25 cup Zacapa No. 23 Rum
- 1 bottle Grenache Wine
- 1 Medium Navel Orange, Thinly Sliced
- 1 Red Apple, Chopped and Cored with Skin
- 1 Pear, Sliced and Cored with Skin
- 0.75 cup Raspberry Sparkling Water
- 2 Cinnamon Sticks
- Club Soda to Top
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