Ginger Pineapple Fried Rice Recipe

Ingredients (8)

• 5 cups leftover cooked basmati rice (from 2 cups raw rice)*
• 3 tablespoons peanut oil, rice bran oil, canola oil, or cooking oil
• 3 tablespoons fresh peeled ginger, finely minced
• 5 green onions, separated white and light green parts and dark green parts, thinly sliced
• 1/2 teaspoon kosher salt
• 3/4 cup (1/4-inch cubes) fresh pineapple, diced (see How to Cut Pineapple)
• 2 teaspoons soy sauce (use gluten-free soy sauce if cooking gluten free)
• 1 teaspoon toasted sesame oil