Creamy Polenta with White Beans and Roasted Broccoli Recipe

Ingredients (18)

• For the polenta:
• 2 cups water
• 3/4 teaspoon salt
• 1/2 cup yellow polenta
• For the roasted broccoli:
• 4 cups chopped broccoli
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt
• For the white beans:
• 1 cup white beans, homemade or canned, drained and rinsed
• 3 tablespoons olive oil
• 1 tablespoon nutritional yeast
• 1 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Pinch of salt
• For the chili oil:
• 1/4 cup olive oil
• 2 teaspoons chili flakes