Franks and Sauerkraut Paprikash Recipe

Ingredients (10)

• 1 1/2 pound frankfurters, hot dogs, or mild German or Polish sausage, cut into 2 1/2-inch segments
• 2 tablespoons butter
• 2 cups chopped onion
• 1 clove garlic, minced
• 2 teaspoons paprika
• 1 teaspoon dried dill, or 1 tablespoon fresh chopped dill
• 1 teaspoon caraway seed
• 1 cup beef broth or chicken broth
• 1 large (25 to 28 ounce) can sauerkraut, drained
• 2 cups sour cream