Caramel Nut Tart Recipe

Ingredients (18)

• 1 1/2 cups (200g) all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup (1 stick, 112g) chilled unsalted butter, cut into 1/2-inch pieces
• 1 teaspoon vanilla extract
• 3 to 4 tablespoons ice water
• 1 1/4 cups (250g) sugar
• 1/4 cup (60ml) water
• 2/3 cup (160ml) heavy whipping cream
• 2 tablespoons unsalted butter, cut into small pieces
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1 cup (125g) walnuts, coarsely chopped
• 1/2 cup (62g) pecans, coarsely chopped
• 1/2 cup (55g) slivered blanched almonds
• Whipped cream (optional)