Soba Noodle Bowls with Spinach and Poached Eggs Recipe

Simply Recipes
Serves: 4 Save

Ingredients (11)

  • 2 tablespoons white vinegar
  • 6 cups chicken or vegetable stock
  • 1 tablespoon finely chopped fresh ginger
  • 2 to 3 cloves garlic, finely chopped
  • 1 teaspoon toasted sesame oil (plus more for garnish)
  • Salt, to taste
  • 4 large eggs
  • 8 ounces soba (buckwheat) noodles
  • 2 cups (3 ounces) packed fresh baby spinach leaves
  • 6 scallions, thinly sliced (for garnish)
  • 4 teaspoons sesame seeds (for garnish)

Directions

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Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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