Dutch Apple Pie Recipe

Ingredients (17)

• For the pie:
• 1 single pie crust
• 3 pounds (8 cups, about 6-8 whole) apples, peeled, cored and thinly sliced
• 1/2 cup (100 g) sugar
• 1/4 cup (35g) flour
• 2 teaspoons lemon juice
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 1/8 teaspoon ground cloves
• For the topping:
• 3/4 cup (110 g) all-purpose flour
• 1/3 cup (40g) pecan pieces, chopped
• 3 tablespoons (35g) brown sugar
• 3 tablespoons (44g) granulated sugar
• 1/4 teaspoon cinnamon
• Pinch of salt
• 5 tablespoons butter, melted