Pressure Cooker Lamb Stew with Spring Vegetables Recipe

Serves: 4 Save

Ingredients (17)

  • 2 sprigs rosemary
  • 2 sprigs parsley
  • 1 bay leaf
  • 2 wide strips of lemon peel
  • 2 pounds lamb, cut into 1 1/2 to 2 inch pieces
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 large shallot, peeled and thinly sliced
  • 2 medium leeks, trimmed tough green parts, halved lengthwise and thinly sliced
  • 2 tablespoons all-purpose flour
  • 1 cup dry white wine
  • 1 cup chicken stock
  • 3 to 4 small turnips (about 12 ounces), trimmed, scrubbed and cut into 4 wedges
  • 1 pound asparagus, tough ends trimmed and cut on the diagonal into 1-inch pieces
  • 2 cups frozen peas
  • 2 handfuls baby spinach

Directions

Learn how to make this recipe at Simply Recipes

Rosemary Pear Tequila Old Fashioned

Ingredients (7)

  • 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
  • 0.5 oz. Simple Syrup
  • 0.75 oz. Lemon Juice
  • 3-4 Dashes Bitters
  • Rosemary Sprig Garnish
  • 2 Jalapeño Slices (Optional)
  • Candied Ginger Garnish (Optional)