Rhubarb Fool Recipe

Simply Recipes
Serves: 4 Save

Ingredients (7)

  • 1/2 cup sugar, or more, to taste
  • 1 tablespoon finely grated orange zest
  • 2 tablespoons orange juice
  • 1 pound rhubarb stalks, ends trimmed and cut into 1-inch lengths (to make about 4 cups)
  • 1/2 teaspoon rosewater, optional
  • 3/4 cup heavy whipping cream
  • 1/4 cup sour cream, stirred

Directions

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