Dad's Turkey Stew Recipe, Turkey Stew with Root Vegetables

Serves: 6 Save

Ingredients (12)

  • 2 tablespoons extra virgin olive oil
  • 3 pounds turkey thighs (preferred) or legs (skin on, bone in)
  • 1 medium-large yellow onion, peeled and roughly chopped (about 1 1/2 cups)
  • 2 stalks celery, roughly chopped (about 1 1/2 cups)
  • 2 teaspoons salt
  • 1 quart (4 cups) chicken, turkey, or vegetable stock
  • 2 medium carrots, peeled, 1/4 inch slices (about 1 1 /4 cups)
  • 1-2 medium turnips, peeled, 1/2 inch cubes
  • 1 medium rutabaga, peeled, halved, cut into 1/4 inch thick slices
  • 3 medium Yukon Gold potatoes, peeled and quartered
  • 1 teaspoon Herbes de Provence*
  • Freshly ground black pepper

Directions

Learn how to make this recipe at Simply Recipes