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Gluten-Free Apple Tart Recipe
Ingredients (23)
- For the paleo pie crust:
- 2 cups finely ground almond flour (I used Bob’s Red Mill Superfine Almond Flour)
- 1 cup arrowroot starch
- 2 tablespoons maple sugar (or 3 tablespoons coconut sugar)
- 1 1/2 tablespoons ground chia seeds (I used white chia seeds)
- 1/2 tablespoon ground flax (I used golden flax seeds)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 tablespoons cold unsalted butter, ghee, lard, duck fat, refined coconut oil, or sustainable palm shortening
- 1 large egg
- 1 egg yolk
- 3 to 6 tablespoons ice water
- Extra arrowroot or tapioca starch for shaping and rolling
- For the apple filling:
- 6 medium baking apples (I like a mix of Granny Smiths and Honeycrisp)
- 2 tablespoons unsalted butter, ghee, refined coconut oil, or palm shortening
- 2 tablespoons maple sugar (or three tablespoons coconut sugar)
- 2 tablespoons lemon juice
- 1 tablespoon vanilla extract (optional)
- Zest of one lemon
- Special equipment:
- Food processor
- 9-inch tart pan
Directions
Learn how to make this recipe at Simply Recipes