Instant Pot Corned Beef and Cabbage Recipe

Ingredients (7)

• 1 corned beef brisket (up to 4 pounds)
• 1 pound yellow waxy potatoes, cut into 1 1/2 inch pieces
• 1 pound carrots, peeled and cut into 2-inch lengths
• 1 small (1 1/2 pounds or less) green cabbage, cut into 2-inch thick wedges
• 1 tablespoon salted butter or margarine (optional)
• 1 1/2 teaspoons chopped parsley (optional)
• 1/2 teaspoon salt (optional)