Sauteed Kale with Smoked Paprika Recipe

Ingredients (6)

• 1 pound fresh kale, carefully rinsed, stems and center ribs cut away and discarded, leaves coarsely chopped
• 2 tablespoons extra virgin olive oil
• 1 medium onion, chopped (about 1 cup)
• 1/2 teaspoon smoked paprika (also sold as Pimenton), sweet or hot
• Pinch of dried crushed red pepper
• Salt