Arugula Pesto Recipe
Ingredients (7)
- 2 cups packed arugula leaves, stems removed
- 1/2 cup shelled walnuts
- 1/2 cup fresh Parmesan cheese
- 1/2 cup extra virgin olive oil
- 6 cloves garlic, unpeeled
- 1/2 clove garlic, peeled and minced
- 1/2 teaspoon salt
Directions
Learn how to make this recipe at Simply Recipes
This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.
Ingredients (4)
- 1.5 oz. Tanqueray No. TEN Gin
- Tonic Water
- Grapefruit Wheel Garnish
- Thyme Sprig Garnish