Salmon Mousse Recipe

Serves: 12 Save

Ingredients (14)

  • 1 pound freshly cooked or canned boneless salmon
  • 1/2 cup diced celery
  • 1/2 cup diced green bell pepper
  • 1/4 cup finely chopped onion
  • 3 tablespoons chopped fresh dill
  • 1/2 cup mayonnaise
  • 1/2 cup plain yogurt
  • 3 tablespoons lemon juice
  • 8 ounces block cream cheese
  • 1 (10.75-ounce) can condensed tomato soup, or 8 ounces pureed tomato sauce
  • 3 to 4 dashes Tabasco sauce
  • 3/4 cup cold water
  • 4 teaspoons or 2 envelopes unflavored, unsweetened gelatin
  • Sliced avocados, celery sticks, lettuce leaves, tomatoes, olives, slices of baguette, and/or crackers, for serving, optional

Directions

Learn how to make this recipe at Simply Recipes

Winter Jewel French 75

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.

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