New England Boiled Dinner {Corned Beef or Brisket}

Ingredients (10)

• 1 (3 1/2-pound) corned beef brisket or fresh beef brisket
• 15 peppercorns
• 8 whole cloves
• 1 bay leaf
• Kosher salt, if using fresh brisket
• 2 medium turnips, peeled and quartered
• 4 red new potatoes, peeled and quartered
• 3 large carrots, cut into thirds and the thickest pieces quartered lengthwise
• 1 small head cabbage, cut into fourths
• Horseradish sauce, mustard, or both, for serving