New England Boiled Dinner {Corned Beef or Brisket}

Simply Recipes
Serves: 6 Save

Ingredients (10)

  • 1 (3 1/2-pound) corned beef brisket or fresh beef brisket
  • 15 peppercorns
  • 8 whole cloves
  • 1 bay leaf
  • Kosher salt, if using fresh brisket
  • 2 medium turnips, peeled and quartered
  • 4 red new potatoes, peeled and quartered
  • 3 large carrots, cut into thirds and the thickest pieces quartered lengthwise
  • 1 small head cabbage, cut into fourths
  • Horseradish sauce, mustard, or both, for serving

Directions

Learn how to make this recipe at Simply Recipes

Go to Recipe

Hot Toddy

The Bar

Your cozy winter companion awaits! Hot Toddy offers a warm, soothing cocktail melds the smoothness of whisky, the tang of lemon and the sweet whisper of honey, garnished with a orange slice.

Ingredients (7)

  • 1.5 oz. Johnnie Walker Black Label Scotch
  • 0.75 oz. Lemon juice
  • 0.5 oz. Honey
  • 1 Dash Angustra
  • 3 Cloves
  • 2oz. Water
  • Cinnamon stick and orange slice to garnish
Save
Add to List