Asian Coleslaw Recipe

Serves: 6 Save

Ingredients (9)

  • 1 tablespoon creamy peanut butter
  • 6 tablespoons vegetable oil
  • 1/2 teaspoon toasted (dark) sesame oil
  • 4 tablespoons seasoned rice vinegar (if seasoned rice vinegar is not available, add a teaspoon or two of sugar to regular rice vinegar)
  • 8 cups thinly sliced cabbage (Napa, green, purple, or a combination)
  • 1 cup grated carrots
  • 1/2 cup toasted, salted, shelled, peeled peanuts
  • 1/2 cup chopped fresh cilantro
  • 2 thinly sliced green onions or chives

Directions

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