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Asian Coleslaw Recipe
Ingredients (9)
- 1 tablespoon creamy peanut butter
- 6 tablespoons vegetable oil
- 1/2 teaspoon toasted (dark) sesame oil
- 4 tablespoons seasoned rice vinegar (if seasoned rice vinegar is not available, add a teaspoon or two of sugar to regular rice vinegar)
- 8 cups thinly sliced cabbage (Napa, green, purple, or a combination)
- 1 cup grated carrots
- 1/2 cup toasted, salted, shelled, peeled peanuts
- 1/2 cup chopped fresh cilantro
- 2 thinly sliced green onions or chives
Directions
Learn how to make this recipe at Simply Recipes