Classic Chocolate Mousse Recipe

Simply Recipes
Serves: 5 Save

Ingredients (7)

  • 1 cup cold heavy whipping cream
  • 4 1/2 ounces bittersweet chocolate, finely chopped
  • 2 tablespoon (1 ounce) unsalted butter, cubed
  • 2 tablespoons brewed espresso or very strong coffee (I used decaf espresso from a local Starbucks)
  • 3 large eggs, separated
  • 1 tablespoon sugar
  • Raspberries and extra whipped cream, optional to serve

Directions

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Peppermint Spiked Hot Chocolate

The Bar

Ingredients (4)

  • 1.5 oz. Smirnoff Peppermint Twist
  • 4 oz. Prepared Hot Chocolate (hot cocoa mix is fine – we won’t judge)
  • Whipped Cream Garnish
  • Candy Cane Garnish
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