Spicy Pumpkin Soup Recipe

Serves: 4 Save

Ingredients (17)

  • 1 tablespoon unsalted butter
  • 1 1/2 cups roughly chopped yellow onion
  • 2 cloves (about 2 teaspoons) garlic, minced
  • 2 teaspoons fresh ginger, minced
  • 1 1/2 teaspoons curry powder
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • Small pinch cinnamon
  • 1 teaspoon kosher salt, plus more to taste
  • 4 cups low sodium chicken stock or vegetable stock
  • 2 bay leaves
  • 2 (15-ounce) cans 100% pumpkin or 3 1/2 cups homemade pumpkin purée (see recipe notes)
  • 1 cup water
  • 3 tablespoons heavy cream
  • 1/8 teaspoon black pepper
  • Yogurt, for garnish
  • Toasted pumpkin seeds, for garnish

Directions

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