Roasted Beets with Balsamic Glaze Recipe
Ingredients (7)
- 2 pounds red beets, medium-sized, scrubbed clean, green tops removed (See Beet Greens Recipe for what to do with beet greens)
- 2 teaspoons extra virgin olive oil
- Salt
- 1/2 cup balsamic vinegar
- 2 teaspoons sugar
- 1 teaspoon grated orange zest
- Freshly ground black pepper
Directions
Learn how to make this recipe at Simply Recipes