Easy Fish Tacos Recipe

Serves: 4 Save

Ingredients (16)

  • For the fish:
  • 1 pound cod, tilapia, halibut, or other white fish filets
  • 2-3 teaspoons chili powder, enough to coat the fish
  • 1 teaspoon salt
  • For the fish taco sauce:
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 3-4 tablespoons lime juice (from 2 limes)
  • 1 teaspoon hot sauce, optional
  • To assemble:
  • 1/2 small head red cabbage, shredded (about 4 cups)
  • 12 taco-sized corn or flour tortillas
  • 1 avocado, sliced
  • 4 radishes, thinly sliced
  • 4 spring onions, thinly sliced
  • 1/3 cup roughly chopped cilantro

Directions

Learn how to make this recipe at Simply Recipes

Winter Paloma

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)