Schnitzel Recipe {30 min Pork Cutlets}

Ingredients (13)

• 4 boneless pork chops (1 pound total), 1/2 inch thick
• 1/4 cup flour
• 1 teaspoon seasoned salt (Spike or Lawrey's, or just substitute plain salt)
• 1/4 teaspoon freshly ground black pepper
• 1 egg, beaten
• 2 tablespoons milk
• 1 cup fine dry breadcrumbs or panko
• 1 1/4 teaspoons paprika
• 3 tablespoons extra virgin olive oil or canola oil
• 3/4 cup chicken stock
• 1/2 teaspoon dried dill or 2 teaspoons chopped fresh dill
• 1/2 teaspoon kosher salt
• 1/2 cup sour cream (full fat)