Mexican Wedding Cookies Recipe
Ingredients (7)
- 1 cup (115g) pecan pieces
- 1 cup (225g or 2 sticks) unsalted butter at room temperature
- 3/4 cup (85g) powdered sugar, sifted
- 2 teaspoons vanilla extract
- 2 cups (280g) all-purpose flour
- 1/2 teaspoon kosher salt
- 1 1/4 cup (145g) powdered sugar
Directions
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