Mexican Wedding Cookies Recipe

Serves: 24 Save

Ingredients (7)

  • 1 cup (115g) pecan pieces
  • 1 cup (225g or 2 sticks) unsalted butter at room temperature
  • 3/4 cup (85g) powdered sugar, sifted
  • 2 teaspoons vanilla extract
  • 2 cups (280g) all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 1/4 cup (145g) powdered sugar

Directions

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