Borscht Recipe

Ingredients (12)

• 3 teaspoons extra virgin olive oil or vegetable oil, divided
• 1 (1 1/4 pound) section bone-in beef shank with a lot of meat, or 1 pound beef stew meat, excess fat trimmed
• 1 large onion, chopped (about 1 1/2 cups)
• 8 cups beef broth or beef stock, divided
• 4 large beets (about 1 1/2 pounds), peeled and chopped
• 4 carrots (1 pound), peeled and chopped
• 1 large russet potato (6 ounces), peeled and cut into 1/2-inch cubes
• 2 cups thinly sliced cabbage
• 3/4 cup chopped fresh dill, divided
• 3 tablespoons red wine vinegar
• 1 cup sour cream
• Salt and freshly ground black pepper to taste