Oxtail Stew Recipe

Ingredients (17)

• 3 pounds (1.3 kg) oxtails with separated joints
• Salt and pepper
• Extra virgin olive oil
• 1 medium yellow onion, chopped
• 1 celery rib, chopped
• 1 large carrot, chopped
• 2 cups (475 ml) stock (chicken or beef)
• 2 cups (475 ml) of red wine
• 3 whole cloves garlic, peel still on
• One bay leaf
• Pinch of thyme
• Parsley
• 2 carrots, cut into 1-inch segments, large pieces also cut lengthwise
• 2 parsnips, cut into 1-inch segments, large pieces also cut lengthwise
• 2 turnips or rutabagas, cut into 1-inch pieces
• Extra virgin olive oil
• Salt and pepper