Seafood Paella Recipe

Serves: 6 Save

Ingredients (15)

  • 4 1/2 cups chicken stock
  • 1/2 teaspoon saffron threads, crumbled and then loosely measured
  • 1/4 teaspoon salt
  • 3 tablespoons olive oil
  • 1/2 yellow onion, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 3 cloves garlic, finely chopped
  • 6 ounces mild dried chorizo sausage, sliced into thin half-moons (See Recipe Note)
  • 3 cups short-grain rice, such as Spanish Bomba rice or Italian Arborio
  • 1 (14-ounce) can fire-roasted diced tomatoes
  • 1 cup frozen green peas
  • 1 pound large (21-24 per pound) shrimp, peeled and deveined, with tails left on
  • 1 pound mussels, rinsed and scrubbed
  • 1 pound littleneck clams, rinsed and scrubbed
  • 1/4 cup chopped parsley, for garnish

Directions

Learn how to make this recipe at Simply Recipes