Chicken Khao Soi Recipe
Ingredients (18)
- 3 dried Thai chile peppers
- 5 small shallots
- 4 cloves garlic, peeled
- 1/4 cup sliced lemongrass
- 1 tablespoon turmeric powder
- 1 tablespoon curry powder
- 1 1/2 teaspoons coriander seeds, toasted
- 1 teaspoon makrut lime zest
- 3 cups coconut milk, divided
- 1 cup water
- 1 1/2 pounds chicken legs (drumsticks and thighs separated)
- 12 ounces thick egg noodles
- 2 tablespoons sugar
- Salt (to taste)
- 1 tablespoon chile oil
- Sliced shallots, garnish
- Fresh cilantro, garnish
- Lime wedges, garnish
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 1-2 Jalapeño Wheels
- 0.5 oz. Blood Orange Juice
- 1 oz. Sweet Vermouth
- Blood Orange Peel Twist Garnish