Thai Drunken Fish Recipe (Pad Kee Mao)

The Spruce Eats
Serves: 2 Save

Ingredients (14)

  • 2 tablespoons rice bran oil
  • 2 cloves garlic, sliced
  • 3 red chiles, sliced
  • 1/2 pound cod fillet, sliced
  • 1/2 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1/2 teaspoon sugar
  • 1 teaspoon minced lemongrass
  • 6 cherry tomatoes, sliced
  • 1 tablespoon green peppercorns
  • 2 tablespoons sliced fingerroot
  • 6 makrut lime leaves
  • 1/2 cup sweet basil
  • Thai jasmine rice, for serving, optional

Directions

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Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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