Thai Drunken Fish Recipe (Pad Kee Mao)

Ingredients (14)

• 2 tablespoons rice bran oil
• 2 cloves garlic, sliced
• 3 red chiles, sliced
• 1/2 pound cod fillet, sliced
• 1/2 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1/2 teaspoon sugar
• 1 teaspoon minced lemongrass
• 6 cherry tomatoes, sliced
• 1 tablespoon green peppercorns
• 2 tablespoons sliced fingerroot
• 6 makrut lime leaves
• 1/2 cup sweet basil
• Thai jasmine rice, for serving, optional