How to Cook Farro

Serves: 4 Save

Ingredients (4)

  • 1 cup dry farro
  • 4 cups water
  • 1/4 teaspoon fine salt, to taste
  • Optional flavorings: Light drizzle of extra virgin olive oil and 1 small clove garlic (pressed or minced)

Directions

Learn how to make this recipe at Cookie and Kate

Gold Rush

Ingredients (7)

  • 2 oz. Johnnie Walker Black Label
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Honey 2:1
  • 1 dash of Salt
  • Ice
  • 1 Lemon Twist Garnish
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!