Pumpkin Bread

The Spruce Eats
Serves: 12 Save

Ingredients (14)

  • 1 2/3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 1/4 cups firmly packed light brown sugar
  • 1/2 cup vegetable oil, or other neutral oil
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 7 1/2 ounces pumpkin puree, about 1 cup, or half of a 15-ounce can
  • 1 cup semisweet chocolate chips, optional
  • Turbinado sugar, for sprinkling, optional

Directions

Learn how to make this recipe at The Spruce Eats

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Hot Toddy

The Bar

Your cozy winter companion awaits! Hot Toddy offers a warm, soothing cocktail melds the smoothness of whisky, the tang of lemon and the sweet whisper of honey, garnished with a orange slice.

Ingredients (7)

  • 1.5 oz. Johnnie Walker Black Label Scotch
  • 0.75 oz. Lemon juice
  • 0.5 oz. Honey
  • 1 Dash Angustra
  • 3 Cloves
  • 2oz. Water
  • Cinnamon stick and orange slice to garnish
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