Crispy Baked Tostones
Ingredients (4)
- 3 large unripe (solid green) plantains (about 2 1/4 pounds)
- 4 tablespoons avocado oil or other quality cooking oil, divided
- Flaky sea salt or kosher salt*, to taste
- Recommended dipping sauce: Aji Verde or Creamy Chipotle Sauce
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (6)
- 1.5 oz. Smirnoff Red White & Merry
- 0.75 oz. Fresh Lime Juice
- 0.5 oz Cranberry Syrup
- 2 Dashes Angostura Bitters
- 2 Dashes Orange Bitters
- Sage to garnish